Twiced Baked Goodness

I know somewhere along the line I mentioned my love of bread and POTATOES!  OH, potato… potato… why do I want to put an “e” on the end of your name???

I had a bunch of leftover mashed potatoes in the fridge and needed to do something with them today… HATE to have things go to waste!  My Connie and I were talking the other day about twice baked potatoes, she freezes hers in little scoops to take out later and bake for dinner.  So I went with that and added a few extra goodies!

Twice Baked Leftovers

  • Mashed  Potatoes
  • Shredded Cheese
  • Bacon Pieces

Mix everything together and form patties; I do a hockey puck size.  Place on a wax paper lined cookie sheet and put in freezer till hard.  Transfer to a Ziploc bag and keep in freezer.

When you are ready to use, put in a baking dish in a 350 oven and bake for 30 minutes.

You could do add whatever you like to these potato lovelies… onion and bacon, broccoli and cheddar, you name it!  Give it a try with your next batch of leftover mashed potatoes!

Love,

Candis aka West

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One response to this post.

  1. […] compliment from a 7 year old!  Jim said it was a keeper!  Mind you he polished off two chops, two potatoes and a pile of gravy!  I am going to say he is right!  A keeper […]

    Reply

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